Articles in the food/recipes! Category
I tried this and just went ‘oh my God’.
Sweet but not too sweet and the ice is of the right consistency.
We complement each other I guess. He’s good at drinks while I’m at baking and …
I guess this is rather trivial, but i’d just like the world to know i regret adding the excess fibre from the juicer to my juice.
I’m now eating apple mush, instead of enjoying the juice.
Blogged …
That’s why I love making soup over a charcoal stove. Trust me on this – even if it’s a metal pot, the end-product is so much more aromatic than if using a gas stove.
Tip: try …
I’m basing this quick review of the Ship Restaurant’s cream puff with reference to Goodwood Park’s.
Among the hotels in Singapore, i haven’t come across any that makes a better cream puff than Goodwood Park’s (let …
I hereby present Coffee Club’s Mud Pie. Yes, it doesn’t look like the conventional brownie-esque desert, and also, looks more of an oil spill than a mud bath. A luscious oil spill at that.
As of …
Bloody hell – $3 singapore dollars for a little miyagi of guava juice…
Note the similiarities in height of the cup with the dim sum basket.
Short and uber expensive! (if you get my drift…)
Blogged from my …
It’s quite a big fair, as always.
Ends 4 October.
(photos taken at Ngee Ann City’s B2 exhibition space)
Blogged from my iPhone
I like museli
I like bran
I like cereal in boxes that look grand!
(oh well, who am I kidding with the last line)
But I honestly do like museli and bran. Banana nut cereal and a nicely toasted …
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